The photographic Grilled octopus, tsitsiravla, sea bass fish, fried melanzani and potatoes by Costanza Brandizzi was created one evening in August 2020 in Greece, Pilion. On view are two people and the remnants of a dinner that has been consumed in a trio. The snippet is intended to celebrate the act of eating together as a subjective experience of a sensory event and the collective and collaborative aspect of this. The camera perspective is at eye level with the people sitting at the table and invites every beholder to take the third person’s seat and themselves become part of this experience and evening.